A bowl of Sichuan dan dan noodles, made the same way since 2006. 一碗四川担担面，从 2006 年做到今天。

She wanted to open a Sichuan noodle shop她只想开一家四川面馆

The flavour is hers. In 2006 she opened Eden Noodles Cafe on Dominion Road, hoping to make an honest living in a new city with the food she knew best.

味道是她的。2006 年，她在 Dominion Road 开了 Eden Noodles Cafe，想在一座新的城市，靠自己最熟悉的味道踏实生活。

In the early years most of our guests were Chinese. Over time she tuned the seasoning for Auckland, keeping the Sichuan backbone of the dish and adjusting the rest. Kiwi neighbours started coming in, and many of them still do.

最初进店的几乎都是华人。后来她为新西兰调整了调味：三分保留四川的根，七分为这里的人改良。慢慢地，Kiwi 邻居也来了，很多人一来就是很多年。

We are still learning. If something in your bowl was not right, we want to hear about it.

我们还在学。如果这碗面哪里不对，请告诉我们。